¥12,123(税込)

Regulating Food-borne Illness:Investigation， Control and Enforcement. . 2017. ISBN: 9781509917846

¥40,194(税込)

The Changing Landscape of Food Governance. . 2015. ISBN: 9781784715403

¥42,619(税込)

Hybridization of Food Governance:Trends， Types and Results. . 2017. ISBN: 9781785361692

¥14,895(税込)

Food Law:European， Domestic and International Frameworks. . 2015. ISBN: 9781849466707

¥10,390(税込)

A Practical Guide to the Law Relating to Food. . 2018. ISBN: 9781911035756

¥67,547(税込)

Food Safety in Poultry Meat Production. . 2019. ISBN: 9783030050108

¥19,087(税込)

Food Law and Regulation for Non-Lawyers:A US Perspective. 2nd ed.. 2019. ISBN: 9783030100971

¥46,988(税込)

International Food Law and Policy. . 2017. ISBN: 9783319075419

¥16,150(税込)

Chemistry and Food Safety in the EU:The Rapid Alert System for Food and Feed (RASFF). . 2016. ISBN: 9783319333915

¥32,303(税込)

International Farm Animal， Wildlife and Food Safety Law. Hardback in 2017. 2018. ISBN: 9783319792439

¥29,366(税込)

Genetic Technology and Food Safety. Hardback in 2015. 2019. ISBN: 9783319795669

¥17,320(税込)

Food Safety and Inspection:An Introduction. . 2018. ISBN: 9780815353546

¥42,966(税込)

Food Law in the United States. . 2016. ISBN: 9781107117600

¥54,036(税込)

Food Regulation:Law， Science， Policy， and Practice. 2nd ed.. 2016. ISBN: 9781118964477

¥40,832(税込)

Food Safety for the 21st Century:Managing HACCP and Food Safety Throughout the Global Supply Chain. 2nd ed.. 2018. ISBN: 9781119053590

¥61,056(税込)

Food Safety in China:Science， Technology， Management and Regulation. . 2017. ISBN: 9781119237969