¥64,368（税込）

Food Safety in Poultry Meat Production. . 2019. ISBN: 9783030050108

¥19,015（税込）

Food Law and Regulation for Non-Lawyers:A US Perspective. 2nd ed.. 2019. ISBN: 9783030100971

¥46,812（税込）

International Food Law and Policy. . 2017. ISBN: 9783319075419

¥16,089（税込）

Chemistry and Food Safety in the EU:The Rapid Alert System for Food and Feed (RASFF). . 2016. ISBN: 9783319333915

¥32,182（税込）

International Farm Animal， Wildlife and Food Safety Law. Hardback in 2017. 2018. ISBN: 9783319792439

¥29,256（税込）

Genetic Technology and Food Safety. Hardback in 2015. 2019. ISBN: 9783319795669

¥16,935（税込）

Food Safety and Inspection:An Introduction. . 2018. ISBN: 9780815353546

¥42,011（税込）

Food Law in the United States. . 2016. ISBN: 9781107117600

¥52,835（税込）

Food Regulation:Law， Science， Policy， and Practice. 2nd ed.. 2016. ISBN: 9781118964477

¥40,480（税込）

Food Safety for the 21st Century:Managing HACCP and Food Safety Throughout the Global Supply Chain. 2nd ed.. 2018. ISBN: 9781119053590

¥60,529（税込）

Food Safety in China:Science， Technology， Management and Regulation. . 2017. ISBN: 9781119237969

¥19,734（税込）

FSMA and Food Safety Systems:Understanding and Implementing the Rules. . 2016. ISBN: 9781119258070

¥16,935（税込）

Risk Perception， Culture， and Legal Change:A Comparative Study on Food Safety in the Wake of the Mad Cow Crisis. Hardback in 2009. 2016. ISBN: 9781138251137

¥18,290（税込）

Foundations of EU Food Law and Policy:Ten Years of the European Food Safety Authority. Hardback in 2014. 2016. ISBN: 9781138270022

¥30,492（税込）

A Handbook of Food Crime:Immoral and Illegal Practices in the Food Industry and What to Do about Them. . 2018. ISBN: 9781447336013

¥89,056（税込）

Food Law and Policy. . 2018. ISBN: 9781454858058