¥23,329（税込）

Microbial Food Contamination. 2nd ed. (Hardback in 2007). 2019. ISBN: 9780367388515

¥68,640（税込）

Safety and Quality Management in Food Supply Chain:A Farm to Fork Approach. . 2021. ISBN: 9781032007045

¥28,481（税込）

Food Safety:Rapid Detection and Effective Prevention of Foodborne Hazards. Hardback in 2018. 2021. ISBN: 9781774630686

¥41,184（税込）

Food Safety:Making Foods Safe and Free From Pathogens. . 2021. ISBN: 9780367701994

¥15,439（税込）

Governing Sustainable Seafood. Hardback in 2019. 2020. ISBN: 9780367628543

¥14,410（税込）

Genetically Modified Crops and Food Security:Commercial， Ethical and Health Considerations. Hardback in 2022. 2024. ISBN: 9781032244310

¥17,498（税込）

Routledge Handbook of Sustainable and Regenerative Food Systems. Hardback in 2020. 2023. ISBN: 9781032570396

¥13,380（税込）

Food Loss and Waste Policy:From Theory to Practice. . 2022. ISBN: 9781032129358

¥68,640（税込）

Safety and Quality Assurance in Food Supply Chain:Emerging Technologies and Challenges. . 2021. ISBN: 9781032007281

¥44,051（税込）

Regulatory Issues in Organic Food Safety in the Asia Pacific. Hardback in 2020. 2021. ISBN: 9789811535826

¥49,764（税込）

The Changing Food Law Landscape:Food Security， Sustainability and the Environment. . 2024. ISBN: 9781032491301

¥68,640（税込）

Nutraceuticals:Global Regulatory Status and Challenges. . 2025. ISBN: 9781032729848

¥15,782（税込）

Sustainable Food Procurement:Legal， Social and Organisational Challenges. Hardback in 2024. 2025. ISBN: 9781032492971

¥26,761（税込）

Shelf Life and Food Safety. Hardback in 2022. 2024. ISBN: 9780367550370

¥42,900（税込）

Ensuring Food Safety in the European Union. . 2020. ISBN: 9780367531201

¥23,329（税込）

Processing Effects on Safety and Quality of Foods. Hardback in 2009. 2019. ISBN: 9780367385118