¥12,531（税込）

Food Systems Law:An Introduction for Non-Lawyers. . 2020. ISBN: 9781138386891

¥21,678（税込）

Microbial Food Contamination. 2nd ed. (Hardback in 2007). 2019. ISBN: 9780367388515

¥64,372（税込）

Safety and Quality Management in Food Supply Chain:A Farm to Fork Approach. . 2021. ISBN: 9781032007045

¥28,116（税込）

Food Safety:Rapid Detection and Effective Prevention of Foodborne Hazards. Hardback in 2018. 2021. ISBN: 9781774630686

¥37,268（税込）

Food Safety:Making Foods Safe and Free From Pathogens. . 2021. ISBN: 9780367701994

¥14,225（税込）

Governing Sustainable Seafood. Hardback in 2019. 2020. ISBN: 9780367628543

¥13,547（税込）

Genetically Modified Crops and Food Security:Commercial， Ethical and Health Considerations. Hardback in 2022. 2024. ISBN: 9781032244310

¥16,258（税込）

Routledge Handbook of Sustainable and Regenerative Food Systems. Hardback in 2020. 2023. ISBN: 9781032570396

¥12,531（税込）

Food Loss and Waste Policy:From Theory to Practice. . 2022. ISBN: 9781032129358

¥64,372（税込）

Safety and Quality Assurance in Food Supply Chain:Emerging Technologies and Challenges. . 2021. ISBN: 9781032007281

¥43,886（税込）

Regulatory Issues in Organic Food Safety in the Asia Pacific. Hardback in 2020. 2021. ISBN: 9789811535826

¥45,738（税込）

The Changing Food Law Landscape:Food Security， Sustainability and the Environment. . 2024. ISBN: 9781032491301

¥64,372（税込）

Nutraceuticals:Global Regulatory Status and Challenges. . 2025. ISBN: 9781032729848

¥14,564（税込）

Sustainable Food Procurement:Legal， Social and Organisational Challenges. Hardback in 2024. 2025. ISBN: 9781032492971

¥25,066（税込）

Shelf Life and Food Safety. Hardback in 2022. 2024. ISBN: 9780367550370

¥38,962（税込）

Ensuring Food Safety in the European Union. . 2020. ISBN: 9780367531201