¥40,887（税込）

Hybridization of Food Governance:Trends， Types and Results. . 2017. ISBN: 9781785361692

¥14,895（税込）

Food Law:European， Domestic and International Frameworks. . 2015. ISBN: 9781849466707

¥10,390（税込）

A Practical Guide to the Law Relating to Food. . 2018. ISBN: 9781911035756

¥68,559（税込）

Food Safety in Poultry Meat Production. . 2019. ISBN: 9783030050108

¥19,373（税込）

Food Law and Regulation for Non-Lawyers:A US Perspective. 2nd ed.. 2019. ISBN: 9783030100971

¥47,692（税込）

International Food Law and Policy. . 2017. ISBN: 9783319075419

¥16,392（税込）

Chemistry and Food Safety in the EU:The Rapid Alert System for Food and Feed (RASFF). . 2016. ISBN: 9783319333915

¥32,787（税込）

International Farm Animal， Wildlife and Food Safety Law. Hardback in 2017. 2018. ISBN: 9783319792439

¥29,806（税込）

Genetic Technology and Food Safety. Hardback in 2015. 2019. ISBN: 9783319795669

¥17,320（税込）

Food Safety and Inspection:An Introduction. . 2018. ISBN: 9780815353546

¥42,966（税込）

Food Law in the United States. . 2016. ISBN: 9781107117600

¥54,036（税込）

Food Regulation:Law， Science， Policy， and Practice. 2nd ed.. 2016. ISBN: 9781118964477

¥40,832（税込）

Food Safety for the 21st Century:Managing HACCP and Food Safety Throughout the Global Supply Chain. 2nd ed.. 2018. ISBN: 9781119053590

¥61,056（税込）

Food Safety in China:Science， Technology， Management and Regulation. . 2017. ISBN: 9781119237969

¥19,905（税込）

FSMA and Food Safety Systems:Understanding and Implementing the Rules. . 2016. ISBN: 9781119258070

¥19,053（税込）

Risk Perception， Culture， and Legal Change:A Comparative Study on Food Safety in the Wake of the Mad Cow Crisis. Hardback in 2009. 2016. ISBN: 9781138251137